Violations
6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed hot holding TCS (Temperature Controlled for Safety) foods below required temperature of 135°F or above. It is cooked hamburgers on stove top. See temperature log for said items. COS: Items discarded.
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed set wiping cloths used to wipe down prep tables laying on food prep tables and not stored in sanitizing solution between uses. COS: PIC removed wet wiping cloths.
