Violations
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(a) – handwashing cleanser, availability (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed no hand washing supplies at hand washing sink used by employees and located in kitchen. No soap at hand washing sink. COS: PIC put soap at hand washing sink.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in walk-in cooler. See temperature log for said items. White rice made 09/26/21 was discarded. COS: PIC discarded the pans of white rice.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of white containers used to store items such as corn meal, sugar, cake mix, etc. Also dust build up on the fans in the kitchen. PIC will have all items cleaned within five days.
18 – insects, rodents, and animals not present
511-6-1.07(5)(k) – controlling pests (pf, c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed live insects and a mouse in the dry storage area, office, and kitchen. PIC is contacting pest control company today to address the issue.
