Violations
1-2B – certified food protection manager
511-6-1-.03(3)(d) – certified food safety manager responsibility
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: CFSM (Certified Food Safety Manager) shall train all employees in their job duties to assure food handling and safety is met. CFSM is not handling responsibilities. Will retrain.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above required temperature of 41°F. TCS foods must be held at 41°F or below. See temperature log for said items. COS: All items discarded.
11C – approved thawing methods used
511-6-1.04(6)(c) – thawing (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed improper thawing of raw shrimp and fish on food prep table in kitchen. Food should be in meat sink in a colander under running water or in a refrigerator. COS: PIC/CFSM removed the raw fish and shrimp.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed food debris on the inside of the Polar and Cold Tech refrigerators and freezers, observed a buildup of debris. PIC will have cleaned within three days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors throughout kitchen and storage area. Floors were sticky. PIC will have floors cleaned by 09/24/2021.
