Violations
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed ready to eat TCS (Temperature Controlled for Safety) foods held over 24 hours. Food not date marked located in Blue Air Unit. Food consisted of cooked pasta (Saturday), honey ham, smoked turkey breast, sliced tomato, and whole milk. COS: PIC put dates on all of the TCS ready to eat foods held over 24 hours.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled walls and floors under and behind shelves and equipment. Observed some walls in the kitchen with holes; damaged FRP panels. PIC will have floors and holes repaired and cleaned within 10 days.
