Violations
12C – wiping cloths: properly used and stored
511-6-1.05(10)(b) – wiping cloths, air drying location (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed wet wiping cloth used to wipe down and sanitize prep table lying on food prep table in kitchen and not stored in sanitizing solution between uses. COS: Employee removed wet wiping cloth.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of microwave, coolers, warmer wells, and shelves throughout. PIC stated he is having a deep cleaning in May by a contractor.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed buildup/debris/grease on the floors under and behind all equipment throughout kitchen, storage area, and front line. PIC stated he is having a deep cleaning in May by a contractor.
