4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled food contact surface of the automatic Manitowoc ice machine. Observed inside ice machine has a black/slime mildew buildup. PIC will have it cleaned today.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in Turbo Air Prep unit located in kitchen. TCS foods must be held at 41°F or below. See temperature log for said items. COS: PIC discarded the food and has called to get the unit fixed and operating properly.
12B – personal cleanliness
511-6-1.03(5)(i) – hair restraints (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed employee in kitchen handling/preparing food without any hair or beard restraint. Hair longer than 1/2″ and beard longer than 1/2″ must wear proper hair restraints when handling food. PIC will discuss proper hair restraints with employee today.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed debris/trash under shelves in walk-in freezer, damaged corner walls in kitchen, and soiled wall at 3-compartment sink. Will have floors and walls cleaned by 10/08/19.
