4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled food contact surfaces of both Hoshizaki automatic ice machines. Observed black mildew inside the machines. PIC said both ice machines will be cleaned today. Do not serve ice to customers.
14B – utensils, equipment and linens: properly stored, dried, handled
511-6-1.05(10)(a) – equipment & utensils, air-drying required (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed several wet metal pans on a shelf. The metal pans are stacked while still wet. All pans have to be air dried before stacking. PIC stated they will no longer stack any pans wet. PIC will train employees today on air drying requirements.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed damaged wall under the dishwasher. The wall has a hole in it and there is black mildew in the same area. EH showed the damage and mildew to the PIC. PIC stated that maintenance will be repairing the wall this week. Walls will be cleaned today.
