2-2D – adequate handwashing facilities supplied & accessible
Points: 4
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Repeat Violation: Observed no hand drying provisions at hand washing sink by ice machine. No paper towels present. COS: PIC put paper towels at the hand washing sink.
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled food contact surface of Koolaire automatic ice machine. Observed black mildew/slime inside the machine. PIC will have it cleaned today. Do not serve ice to customers until ice machine has been cleaned.
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed wet wiping cloths used to wipe down food prep tables and not stored in sanitizing solution between uses. Observed wet wiping cloth stored in metal container of lids. COS: Employee removed wet wiping cloths.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of coolers, freezers, shelves, flour and sugar storage containers, cooking equipment, etc. PIC will have everything cleaned within 3 to 5 days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled walls and floors under and behind equipment, shelves, coolers, freezers, etc. Observed damaged floor tile in area where ice machine in located. PIC will have floors and walls cleaned within 3 to 5 days. Will discuss with owner about repairing damaged tiles.
