4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed pans, utensils, strainer in 3-compartment sink at the church kitchen not being properly sanitized. Employee did not know what they used to sanitize with and had no test strips. CFSM will properly train employees on sanitizing procedures today. There was no sanitizer at 3-compartment sink. Dish and utensils were not being sanitized.
15B – warewashing facilities: installed, maintained, used; test strips
511-6-1.05(6)(p) – warewashing equipment, determining chemical sanitizer concentration (pf)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no test strips available for testing the sanitizing solution concentration. Church kitchen does not have any test strips. Will have test strips available to test sanitizing solution concentration by 10/28/2025.
