2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(b) – hand drying provision (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed no hand drying provisions (paper towels) at either hand washing sink in the kitchen and front station. COS: PIC put paper towels at both hand washing sinks.
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed both microwaves in poor condition. The white Rival microwave has a lot of rust inside and rust is flaking off. The Walmart microwave is also damaged (burned) on the inside. CFSM has removed both microwaves and replacing them with commercial microwaves.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of meat slicer and inside coolers and freezers. Will have all things cleaned within two to four days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors under and behind equipment–True refrigerator, prep unit, shelves, back units, etc. Will have floors cleaned within two to four days.
