4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled food contact surface of Manitowoc automatic ice machine in kitchen. Observed pine slime inside ice machine. PIC will have it cleaned today and is not serving the ice.
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cooked pasta with meat and without any date. Pasta had mold growing on it. Observed cooked pasta without any date and expired (06/29/25) whipping cream. COS: PIC discarded all items and no one knew when the cooked pasta was opened or when the pasta shells with meat were cooked.
16B – plumbing installed; proper backflow devices
511-6-1.06(2)(r) – system maintained in good repair (p, c)
Points: 2
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed plumbing leak at vegetable sink in kitchen. Hot water faucet will not turn off. Will have leak stopped with two to three days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed damaged walls at 3-compartment sink and at ice machine area. Also observed damage at old hand washing sink. PIC stated they are meeting today to address the damage.
