6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in the small refrigerator in breakfast area and used by guests. See temperature log for said items. All TCS foods must be cold held at 41°F or below. COS: Employee removed all items and will monitor the unit.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of fans in the kitchen. Also soiled/stained walls in dry storage room. Will have fans cleaned today and request walls to be painted and cleaned.
