4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed several uncovered containers of raw chicken, fish, and shrimp in the Turbo Air Prep Unit in kitchen. All food must be covered to protect from contamination. COS: PIC covered all containers of raw food.
10D – food properly labeled; original container
511-6-1.04(7)(c) – food labels (pf, c)
Points: 3
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Repeat Violation: Observed containers of corn starch, flour, and rice not labeled. Any item out of its original packaging has to be labeled with its name. COS: PIC labeled all of the food containers.
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed five wet wiping cloths laying on prep tables and not stored in sanitizing solution between uses. Wet wiping cloths used to wipe down food prep tables. COS: PIC removed all wet wiping cloths.
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(d) – displaying of the inspection report (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed inspection report posted behind the counter on the side wall by drive thru. The public can not walk up and read report. Inspection has to be posted in public view and where one can walk up and read within one foot. COS: PIC posted inspection report in dining area.
