Susie and Sam’s Steakhouse Food Service Inspection Report

4-2B – food-contact surfaces: cleaned & sanitized

511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)

Points: 4

Corrected during inspection?: No

Repeat: Yes

Inspector Notes: Repeat Violation: Observed soiled food contact surface of Manitowoc automatic ice machine in kitchen. Observed early stages of mildew inside ice machine. Will have ice machine cleaned today. Do not serve ice to customers.


15C – nonfood-contact surfaces clean

511-6-1.05(7)(d) – nonfood-contact surfaces (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed nonfood contact surfaces of rolling carts, shelves, fans, large food storage containers (sugar and flour), and inside some coolers. Will have everything cleaned within three to five days.


17C – physical facilities installed, maintained, and clean

511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed soiled walls, floors and ceiling vents throughout kitchen area. Observed dust build up on walls by fry station and floors under shelves and equipment. Will have floors, walls, and ceiling vents cleaned within 7 days.

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