4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed damaged microwave used in kitchen. The inside cavity has damaged places. Inside has a sticky/soiled film also. CFSM will have it replaced.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Repeat Violation: Observed soiled floors and walls in the kitchen area along the base boards and around/under equipment, doors, and back door area. The floor in the kitchen is showing wear and tear. CFSM will have floors and walls cleaned within three to five days.
