Five O’clock Somewhere Food Service Inspection Report

2-2D – adequate handwashing facilities supplied & accessible

511-6-1.07(3)(b) – hand drying provision (pf)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed no hand drying provisions at handwashing sink in the kitchen area. Must have paper towels at all handwashing sinks. COS: PIC put paper towels at handwashing sink.


17C – physical facilities installed, maintained, and clean

511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed soiled floors under shelves and behind equipment in bar and kitchen area. Observed debris in the window seal. Will have floors and window seal cleaned within two to three days.

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