1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 – demonstration of knowledge (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed no person in charge when EH entered the restaurant. Employee would not let EH inspector in the kitchen. Provided employee with name and badge but still was not allowed in kitchen. Employee stated there was no one there to let EH in kitchen. No person in charge was present. I ask several time who is in charge and employee said no manager or PIC is present. COS: After a time, a man showed up and let me in and said he was the manager. Stated he had just gotten back. I explained to him that there has to be a person in charge when he is not present.
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed a large container of raw catfish over ready to eat cooked shrimp. Observed one large container of cooked shrimp on shelf with raw fish, shrimp, and chicken. Can not store raw catfish over ready to eat shrimp. COS: PIC removed cooked shrimp. Put on shelf with other ready to eat foods.
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled/stained food contact surface of Power XL microwave (inside top and sides are covered with debris/rust). Microwave has not been cleaned in several days per PIC. PIC will have it cleaned today.
10D – food properly labeled; original container
511-6-1.04(7)(c) – food labels (pf, c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed containers of seasoning salt, lemon pepper, salt and rice not labeled to identify them. Must be labeled when out of the original package. COS: All containers were labeled to identify them.
