6-2 – proper date marking and disposition
511-6-1.04(6)(h) – ready-to-eat time/temperature control for safety food, disposition (p)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed a case of 1% milk in lunchroom cooler that expired 08/21/24. There is about 50 to 60 small cartoons of the milk. I explained to CFSM Tina Arthur that she had to get the expired milk from the small children and she did. COS: Ready to eat time/temperature control for safety food, date marking cannot exceed or be served past the expiration date. 1% milk is a TCS food. COS: Tina Arthur discarded all the milk.
14B – utensils, equipment and linens: properly stored, dried, handled
511-6-1.05(10)(a) – equipment & utensils, air-drying required (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed wet stacking metal pans/trays and lids in the dishwashing station. All pans/trays and lids must be air dried before stacking. CFSM had employee restack items to allow for proper air drying.
