6-1A – proper cold holding temperatures
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Repeat Violation: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in WIC. See temperature log for said items. COS: CFSM discarded product and will not use cooler until it can maintain proper temperature. TCS foods must be cold held at 41°F or below.
14A – in-use utensils: properly stored
511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed tongs and scoop sitting in water at 63°F by drive thru. Can not store utensils in standing water that is not 41° or below, or 135° or above. COS: CFSM removed utensils and stored new ones on a clean surface.
16B – plumbing installed; proper backflow devices
511-6-1.06(2)(r) – system maintained in good repair (p, c)
Points: 2
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed plumbing leak at front handwashing sink. Also back handwashing sink is out of order. CFSM stated they have ordered two new handwashing sinks and are waiting on them to arrive.
