4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Repeat Violation: Observed a lot of black mildew/slime build up inside of the Ice-O-Matic ice machine. Showed it to the PIC and he will have it cleaned by end of the day. Do not serve ice to customers.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41° in walk in cooler and in metal pans on table by flat grill. TCS foods must be cold held at 41°F or below. See temperature log for said items. COS: PIC discarded all of the food and is having WIC looked at on 11/18/25.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed damaged door at employee bathroom. Observed damage on the back side door in kitchen. Also holes in walls and ceiling. Observed soiled/dirty walls in kitchen dishwashing station. PIC will have floors and walls cleaned within three to five days. PIC will discuss with owner on a plan of corrective action for the damage observed during inspection.
