4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Repeat Violation: Observed soiled food contact surface of Ice-O-Matic ice machine in kitchen. Observed black mildew inside ice machine where the ice is made. Observed encrusted food deposits on the inside food contact surface of Lang convection oven. Will have ice machine and convection oven cleaned by 06/27/2025. Do not serve ice to customers.
12B – personal cleanliness
511-6-1.03(5)(i) – hair restraints (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee handling/preparing food in kitchen without any hair restraint on. Employee’s hair hanging down around his face. COS: Employee properly pulled his hair back. Restrained his hair.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of Lang convection oven, ice machine, warmers, coolers, shelves, emergency lights, etc. General cleaning needed. Will have everything cleaned within three to five days.
16B – plumbing installed; proper backflow devices
511-6-1.06(2)(r) – system maintained in good repair (p, c)
Points: 2
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed plumbing leak at 3-compartment sink and mop sink. Will have plumbing leak repaired within three to five days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors, walls, and ceiling throughout kitchen area. Dust and grease buildup on the walls and ceiling, grease buildup under and behind cooking equipment. Will have floors, walls, ceiling cleaned within five to seven days.
