2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed handwashing sink in kitchen with knives and utensils in sink. Items must be removed before using handwashing sink. Handwashing sink can not be used for purposes other than handwashing. COS: Employee removed the knives and utensils.
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled food contact surface of Manitowoc automatic ice machine. Observed mildew inside unit. PIC will have it cleaned today. Do not serve ice.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surface of two fans used in the kitchen around prep tables and units. Will have fans cleaned within two days.
