4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled food contact surfaces of pizza screens, pans, and damaged/cracked plastic containers. CFSM/PIC will have plastic containers replaced and have encrusted deposits removed from all pizza pans and screens within three to five days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors and walls throughout the front area and back area, prep station, WIC area, etc. Floors and walls are soiled/greasy. Also debris under coolers, freezers, shelves, equipment, etc. Will have floors and walls cleaned within five to seven days.
