4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Repeat Violation: Observed two large containers of raw chicken store above two containers of ready to eat sliced pickles. Can not store raw over ready to eat foods. COS: PIC corrected on site.
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled food contact surface of Manitowoc automatic ice machine. Observed black mildew inside unit. PIC will have it cleaned by 04/26/2024.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in walk in cooler. TCS foods must be cold held at 41° or below. See temperature log for said items. COS: PIC discarded all of the product. Items were discarded. PIC stated they will not use WIC until it is maintaining proper temperature. CFSM will have unit looked at.
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed wet wiping cloths used to wipe down prep tables, counters, and equipment not stored in sanitizing solution between uses. Wet wiping cloths must be stored in sanitizing solution between uses. COS: PIC removed all wet wiping cloths.
