6-1A – proper cold holding temperatures
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Repeat Violation: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F. See temperature log for said items. COS: PIC discarded all of the food. TCS foods must be cold held at 41°F or below.
6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed hot holding TCS (Temperature Controlled for Safety) foods below 135°F. See temperature log for said items. COS: PIC discarded all of the food. TCS food must be hot held at 135° or above.
16A – hot and cold water available; adequate pressure
511-6-1.06(1)(g),(h) – water supply, capacity; pressure (pf)
Points: 2
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no hot water at handwashing sink in the kitchen food prep area. PIC stated she has put in a work order to have it fixed. They are using the other handwashing sinks in the kitchen area.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled walls at the drive through area behind drink machines. Observed dust/dirt buildup on the walls. PIC will have it cleaned five to seven days.
