2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed a large bag of pork patty sausage thawing/laying in the hand washing sink in kitchen. Can not use hand washing sink for any other purpose but washing hands. COS: Employee removed the large bag of patty sausage.
11C – approved thawing methods used
511-6-1.04(6)(c) – thawing (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed a large back of pork sausage patties thawing in hand washing sink. Can not thaw anything in the hand washing sink. COS: Employee removed large bag of pork sausage patties.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of rusted shelves, inside coolers and freezers, microwave, etc. Will have everything cleaned within three to five days and will address rusted shelves.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed holes in the walls in the kitchen area and observed tape on the floor where damaged in kitchen area and sandwich prep station. Plans are in the works to do repairs. Materials are already on site. Plan to start repairs in January.
