1-2B – certified food protection manager
511-6-1-.03(3)(d) – certified food safety manager responsibility
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Responsibility of the CFSM are not being met. Not supervising and instructing employees in techniques of sanitary food handling and proper maintenance of the facility.
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(c) – handwashing sinks, installation (pf, c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no hot water at hand sink in kitchen by 3-compartment sink and dishwashing station. Can not use until hot water is available. Closed down facility until hot water has been restored. Call EH when hot water is restored.
11C – approved thawing methods used
511-6-1.04(6)(c) – thawing (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed improper thawing of raw shrimp, raw fish, and bacon bits sitting in standing water on counter. All items submerged in containers of water. COS: PIC removed all items and placed in WIC to thaw.
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed several wet wiping cloths used to wipe down tables and laying on food prep tables. Wet wiping cloths not stored in sanitizing solution between uses. COS: PIC removed wet wiping cloths and put them in a bucket.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contract surfaces of coolers, freezers, ovens, warmers, rolling carts, food storage containers, and shelves throughout kitchen area. Will have area cleaned within three to five days.
16A – hot and cold water available; adequate pressure
511-6-1.06(1)(g),(h) – water supply, capacity; pressure (pf)
Points: 2
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no hot water available at dishwashing station, 3-compartment sink station, handwashing sink, and meat sink. Facility closed down until water is restored.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled walls and floors under and behind coolers, freezers, grill station, and fry station. Also grease buildup and debris observed. Will have floors and walls cleaned within 7 to 10 days.
