4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled food contact surface of Hoshizaki automatic ice machine. Observed black slime/mildew inside of the ice machine. Will have it cleaned by 12/12/23. Do not serve ice to customers until it is properly cleaned.
6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed hot holding TCS (Temperature Controlled for Safety) foods below 135°F in the Prince Castle warmer in kitchen. TCS foods must be hot held at 135°F or above. See temperature log for said items. COS: PIC discarded beef patties.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of large fan in kitchen, Lang oven, shelves, Coca Cola machine at drive thru, etc. Will have everything cleaned within three to five days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed damaged wall by deep fryers, broken/missing tiles in break room, and soiled walls in several places throughout kitchen. Will have walls cleaned within five to seven days and repair/replace broken/missing tiles and damaged wall by deep fryer.
