12C – wiping cloths: properly used and stored
511-6-1.05(10)(b) – wiping cloths, air drying location (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed wet wiping cloths used to wipe down food prep tables laying on food prep tables and not stored in sanitizing solution between uses. COS: PIC removed all wet wiping cloths.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of shelves in kitchen. Observed grease build up on metal shelf by flat grill and soiled coolers and freezers. Also observed soiled Winco warmers and soiled crates on shelf by/across from flat grill. General cleaning is needed for all shelves and equipment. Will have cleaning done in five to seven days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors under and behind cooking equipment, shelves, coolers, and buffet area. Observed back door not sealing properly. Door has buildup on it. Door was dirty. Will clean floors within 7 to 10 days and seal back door by 01/01/2024. PIC stated they plan to replace back door over the holidays.
