6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in walk in cooler. TCS foods must be held at 41°F or below. See temperature log for said items. COS: CFSM discarded product. Maintenance came in and reset WIC to 35°F. WIC was at 40°F. CFSM will monitor WIC before using it again.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled (dusty and dirty) ceiling vents in kitchen and cracked wall at hand washing sink. CFSM stated that the work is scheduled to be done, but does not know exact date.
