| Violations |
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(b) – hand drying provision (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed no hand drying provisions at employee hand washing sink in kitchen. No paper towels. COS: PIC put paper towels at hand washing sink.
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled food contact surfaces of Menumaster microwave. A lot of food debris inside unit. Will have unit cleaned today.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in front line Duke Prep Unit. See temperature log for said items. TCS foods must be maintained at 41°F or below. PIC/CFSM stated the unit has not been working correctly and she has called it in to be repaired. She will call it in again today. Until then, the TCS foods will be on ice baths.
8-2B – toxic substances properly identified, stored, used
511-6-1.07(6)(c) – storage, separation (p)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed a chemical Peroxide Disinfectant stored on top of and with food supplies (utensils, bowls, forks, deli paper, etc.). COS: CFSM removed the chemicals.
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(f)(1) – permit, displayed (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no permit posted and no CFSM certification posted. Inspection report posted behind counter/prep units. Will have all correctly posted by end of day.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of shelves, coolers, freezers, ovens, microwave, and cabinet under drink machine. Will have five to seven days to clean all items.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed a lot of trash and debris under front line prep units, shelves, warmers, etc. Also, soiled floors and walls throughout kitchen. Will have floors and walls cleaned with five to seven days.
