| Violations |
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled food contact surface of inside cavity of microwave, and magnetic knife holder on wall in kitchen area. Will have both items cleaned by 11/23/22.
14A – in-use utensils: properly stored
511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed several utensils (spoon, fork, strainer) stored in large bucket in water at 77° F. Cannot store utensils in water unless the water is at 135°F or above. COS: CFSM removed all utensils and will not store the utensils in water anymore.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of flour, sugar, and rice containers, shelves, microwave, and inside Turbo Air prep cooler. Will have all items cleaned within three to five days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors and walls under and behind dishwasher, sinks, shelves, coolers, warmers, and front handwashing sink in cabinet. Observed cove molding separating from the wall under and behind dishwasher/three compartment sink. Will have floors and walls cleaned within five to seven days. Replace/repair cove molding within two weeks.
