| Violations |
12B – personal cleanliness
511-6-1.03(5)(i) – hair restraints (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed employees handling and preparing food without proper hair/beard restraints. When handling and preparing food, proper hair/beard restraints are required or hair/beards must be 1/2″ or less.
15C – nonfood-contact surfaces clean
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Repeat: Observed soiled nonfood contact surfaces of fan at bar area, shelves in kitchen, three compartment sink area, and equipment: fryers, coolers, etc. PIC/CFSM will have all items cleaned within five to seven days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed damaged walls, wear in the three compartment sink area along the wall. Noticed floors at the three compartment sink area showing signs of wear. CFSM stated they plan to install FRP panels in the kitchen area in the near future.
