Violations
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41° in Avantco Unit. See temperature log for said items. CFSM discarded product and will use other unit.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed buckle in flooring by dishwasher. Observed soiled floors and walls throughout kitchen area. Will have three to five days to clean floors and walls. CFSM stated they are redoing the kitchen in the near future. CFSM will address the floor by the dishwasher.
