Popeye’s Louisiana Kitchen Food Service Inspection Report

Violations

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2-2D – adequate handwashing facilities supplied & accessible

511-6-1.07(3)(b) – hand drying provision (pf)

Points: 4

Corrected during inspection?: Yes

Repeat: No

Inspector Notes: Observed no hand drying provision at hand sink by WIC in back kitchen area. No paper towels available. COS: PIC installed paper towels.

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15C – nonfood-contact surfaces clean

511-6-1.05(7)(d) – nonfood-contact surfaces (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed soiled nonfood contact surfaces of coolers, freezers, shelves, food storage bins (rice, flour, etc.) and hot holding units. PIC will have all equipment cleaned within five to seven days.

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