Weekly Food Recalls Impacting Georgia

Conagra Brands, Inc. (NYSE: CAG), is voluntarily recalling a limited amount of Wish-Bone Thousand Island and Chunky Blue Cheese dressings due to egg in the product, which is not declared on the product label. People who have an allergy or severe sensitivity to egg run the risk of a serious or life-threatening allergic reaction if they consume these products. There have been no reports of illness or injury due to the consumption of these products to date.

The impacted products are identified below. Conagra Brands will work with retail customers to ensure that the recalled products are removed from store shelves.

Item Description Each UPC Batch/Lot Code Best By Date
Wish-Bone® THOUSAND
ISLAND DRESSING, 15 oz
0-41321-00645-6 4254200620 BEST BY
JAN312023
Wish-Bone® THOUSAND
ISLAND DRESSING, 15 oz
0-41321-00645-6 4254200720 BEST BY
FEB012023
Wish-Bone® THOUSAND
ISLAND DRESSING, 24 oz
0-41321-00731-6 4254201720 BEST BY
FEB112023
Wish-Bone® CHUNKY BLUE
CHEESE DRESSING, 24 oz
0-41321-00691-3 4254201320 BEST BY
NOV092022

This recall does not impact any other Wish-Bone or Conagra Brands products.

Consumers who have purchased this product are advised to dispose of it. Anyone concerned about an injury or illness should contact a healthcare provider. Consumers with questions can contact Conagra Brands Consumer Care at 1-800-881-3989 from 9 a.m. – 5 p.m. CST Monday through Friday or reach us anytime via email at [email protected].


The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that ready-to-eat (RTE) chicken salad products produced by Simply Fresh Market, a Marietta, Ga. establishment, may be contaminated with Listeria monocytogenes. A recall was not requested because the known affected product is no longer available in commerce for consumers to purchase.

The RTE chicken salad with apples and walnuts items were produced on Jan. 17, 2022.

  • 8-oz and 16-oz. deli hinged containers of “simply fresh MARKET CHICKEN SALAD Apples & Walnuts” with a sell by date of “1/25” printed on the label.

The products bear establishment number “EST. P47170” inside the USDA mark of inspection. These items were shipped to three local markets in Atlanta, Ga.

The problem was discovered when the company notified FSIS that product sampling reported positive Listeria monocytogenes results.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a health care provider.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections can occur in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

FSIS is concerned that some product may be in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to [email protected]. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

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