Violations
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled food contact surfaces of plastic containers and lids on shelf in dishwashing area. Items are not cleaned. Items have a grease film on the plastic bottles. Observed several encrusted pizza pans with a buildup of deposits on them. PIC will have all items recleaned by 08/27/21.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed two bags of chicken wings in the small Beverage Air cooler by deep fryer. Chicken was out of temperature. See temperature log for said items. TCS (Temperature Controlled for Safety) foods must be held at 41°F or below for cold holdings. PIC did not know why the chicken is out of temperature. COS: Chicken was discarded and temperature will be monitored.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled grey rolling cart, large green rolling racks in proofer, soiled shelves inside cooler, freezers, and proofers. Also soiled nonfood contact surfaces of the metal and plastic pizza pans. Pic will have all items cleaned by 08/31/21.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors and walls throughout kitchen area front and back. Grease/debris under and behind shelves, equipment, fryers, oven, coolers, and freezers. Wells are soiled also in various area throughout kitchen. CFSM/PIC will have floors and walls cleaned by 08/31/21.
