Violations
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed a large box of raw beef soup bones in the hand washing sink. Hand washing sink was blocked and could not be used. There is only one hand washing sink. COS: Beef was removed.
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed TCS (Temperature Controlled for Safety) food (cooked beef) in Turbo Air Unit in kitchen date marked 08/01/21. The item is past the seven day date marking. Cooked beef cannot be held over seven days of date marking. COS: Item was discarded.
12C – wiping cloths: properly used and stored
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed wet wiping cloths laying on food prep table between uses. Wet cloth used to wipe down and sanitize food prep table. Wiping cloths must be stored in a sanitizing solution between uses. COS: Employee removed wet cloths and put in a bucket of sanitizing solution.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors under and behind equipment: stove, coolers, shelves, etc. PIC will have floors cleaned by 08/24/21.
