Violations
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled food contact surface of Hoshizaki automatic ice machine in kitchen. Contained black mildew on inside. PIC stated it will be cleaned today.
11C – approved thawing methods used
511-6-1.04(6)(c) – thawing (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed improper thawing of raw shrimp and pork ribs. Items were submerged in water and not under running water. COS: Employee removed both items. EH explained proper thawing methods.
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed several wet wiping cloths used to wipe down prep tables laying on food prep tables and not stored in sanitizing solution between uses. COS: Employee removed all wet wiping cloths.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of True cooler, large rolling rack, microwave, and several dirty pans on bottom shelf. PIC will have all items cleaned by 08/11/21.
