Violations
1-2B – certified food protection manager
511-6-1.03(3)(a) – food safety manager certification (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Repeat Violation: No CFSM (Certified Food Safety Manager) for Holiday Inn Express Hotel. Last inspection on 02/03/21. No CFSM at that time. Must have a CFSM. Sixty days has passed since last inspection. Contact EH concerning CFSM. Repeat violations may result in an informal hearing.
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods over 24 hours not date marked in Artic Air unit in kitchen. Three pans of pork sausage gravy prepared on 08/23/21. Gravy will not be used until the 25th. COS: Employee date marked all pans.
