Violations
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above required temperature of 41°F. See temperature log for said items. COS: PIC discarded all of the food. Called maintenance to look at unit. Will use outside coolers to hold TCS foods until it is operating properly.
