Violations
6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed hot holding TCS (Temperature Controlled for Safety) foods below required temperature of 136° or above. See temperature log for said items. PIC discarded all of the product and turned the temperature up on the warmer. PIC will monitor temperatures.
