Violations
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed ready to eat TCS(Temperature Controlled for Safety) foods held over 24 hours and not date marked. Several bags of cooked pulled pork possibly cooked 03/22/2021, cooked pork sausage cooked 03/23/2021, and cooked pork with unknown cook date. Explained date marking to PIC Skylar S. Smith. COS: All items were discarded by PIC.
11C – approved thawing methods used
511-6-1.04(6)(c) – thawing (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed improper thawing of raw shrimp and fish in meat sink. Items were submerged in water and not in colander or under running water. COS: Items were removed.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of inside coolers, inside freezers, shelves, and storage containers (flour, sugar, and meal). PIC will have all items cleaned by 03/28/2021.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors under and behind equipment; fryers, coolers, freezers, and shelves. PIC will have floors cleaned by 03/30/2021.
