Violations
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled food contact surface of Sharp microwave at front counter. Inside cavity has a build up of debris. Microwave must be cleaned every 24 hours. PIC will have it cleaned today, 01/21/21.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed damaged wall in back by a/c vents. There is a hole in the wall near the bottom. CFSM/PIC will contact supervisor today to get hole repaired within 30 days.
17D – adequate ventilation and lighting; designated areas used
511-6-1.07(3)(f) – lighting intensity, adequate in food prep, storage & service areas (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Repeat Violation: Observed light intensity in walk-in cooler below 10ft candles per meter. Can not see inside cooler when door is closed. CFSM/PIC stated she will have adequate lighting by end of the day.
