1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(2)(a)-(l)(n)(o) – responsibility of pic (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Responsibilities of the PIC (Person In Charge) not being met. Bare hand contact is not being met to prevent cross contamination of ready-to-eat foods. See Violation 2-1C. PIC will be retrained.
2-1C – no bare hand contact with ready-to-eat foods or approved alternate method properly followed
511-6-1.04(4)(a)1,2,3,4(i) – preventing contamination from hands (p), (pf), (c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed CFSM/PIC in the kitchen picking ready to eat food off a plate with bare hands, no gloves or tongs or any other utensil to removed unwanted items. Item cooked was chicken, rice, and mushrooms. COS: PIC discarded all of the food.
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed several small prepackaged items of raw chicken that has not been cooked to the proper temperature. PIC stated it was suppose to be cooked last night, but observation shows the chicken is still raw. The small portion bags of raw chicken was put inside of a container of cooked chicken. Raw chicken laying on top of the ready to eat portions of cooked chicken in same container. COS: PIC removed all of the raw chicken to be cooked and will reheat the other cooked portions to 165° F or above.
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled food contact surface of Manitowoc automatic ice machine by kitchen door. Observed a black slime/mildew buildup on the inside, food contact surface. PIC will have it cleaned by 09/18/19.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of warmers, prep units, shelves, coolers, Newco warmer, flat grill, and food press. Items will be cleaned by 09/26/19 per PIC.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed trash/debris under the shelves in the walk-in freezer. Observed soiled, dirty floors and walls in kitchen, and a build up of grease and debris under all the cooking units, coolers, shelves, prep unit, and coolers. Items will be cleaned by 09/26/19 per PIC.
