
Hall’s Seafood Restaurant Health Inspection Report
Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) …
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Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) …
Read MoreViolations 27 – all furniture, waste receptacles, draperies, carpets; clean, and in good repair, considered …
Read MoreViolations 17C – physical facilities installed, maintained, and clean 511-6-1.07(2)(a) – floor, walls, & ceilings, …
Read MoreViolations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) …
Read MoreViolations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) …
Read MoreViolations 1-2A – pic present, demonstrates knowledge, performs duties 511-6-1.03(2)(a)-(l)(n)(o) – responsibility of pic (pf) …
Read MoreViolations 6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety …
Read MoreViolations 15C – nonfood-contact surfaces clean Points: 1 Corrected during inspection?: No Repeat: No Inspector …
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