Health Inspection Reports | BainbridgeGA.com

4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …

4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …

4-1A – food separated and protected 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and …

25 – floors, walls, ceilings, windows, doors clean, and in good repair; appropriate for location …

6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, …

34 – grounds, walkways, porches and hallways maintained; drives provide unobstructed width and proper spacing; …

30 – deck/rinse shower maintained 511-3-5-.18(17) – (17) a minimum of one rinse shower shall …

16 – toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, proper …