6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Repeat Violation: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41° in True Unit and front unit. See temperature log for said items. TCS foods must be cold held at 41° or below. COS: CFSM discarded all items. Will use the other two units until current units are able to maintain proper temperatures.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of shelves, can opener, cutting board, and rusted shelves. Will have all items cleaned within three to five days and have rusted shelves repainted.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed damaged flooring at the side prep area. Tile torn and coming up. CFSM stated that they have the tile and it will be replaced by next week.
