| Violations |
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled food contact surfaces of Hoshizaki automatic ice machine. Black debris/mildew inside ice machine. Will have ice machine properly cleaned today.
6-1B – proper hot holding temperatures
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Repeat: Observed hot holding TCS (Temperature Controlled for Safety) food below 135°F as required on the buffet. All TCS foods must be maintained at 135°F or above. All of buffet and not part of buffet. See temperature log for said items. COS: PIC removed all items.
14B – utensils, equipment and linens: properly stored, dried, handled
511-6-1.05(10)(a) – equipment & utensils, air-drying required (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed wet stacking all of the cups at the drink machine station. All of the cups/glasses are stacked wet. PIC will remove all cups today to properly air dry before stacking.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of shelves, dishwasher, CPG oven inside and out, fryers, coolers, etc. All of the equipment must be cleaned. Will have everything cleaned within 7 to 10 days. Also, clean outside of building.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed floors and walls throughout kitchen area, under and behind equipment, shelves, etc. Very dirty and debris under equipment. Will have three to five days to clean up kitchen.
