
Bainbridge Country Club Food Service Inspection Report
6-2 – proper date marking and disposition Points: 4 Corrected during inspection?: Yes Repeat: Yes …
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6-2 – proper date marking and disposition Points: 4 Corrected during inspection?: Yes Repeat: Yes …
Read More14B – utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) – equipment & utensils, …
Read More4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
Read More4-2B – food-contact surfaces: cleaned & sanitized Points: 4 Corrected during inspection?: No Repeat: Yes …
Read More2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) – hand drying provision (pf) Points: …
Read MoreNovember 30, 1942 – June 6, 2025 Betty Jean Hosey Askew, age 82, passed away …
Read More“And Jesus . . . saith unto his disciples, How hardly shall they that have …
Read MoreRegular Meeting of The Decatur County Board of Commissioners June 10, 2025 Agenda 9:00 AM …
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